Hepatitis A is commonly transmitted through ingestion of food or water contaminated with the virus, often from fecal matter. However, other forms of hepatitis, such as hepatitis B and C, are primarily bloodborne and can also be spread through other bodily fluids. It's important for healthcare providers to understand the transmission routes to implement appropriate preventive measures and patient education.
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What are the primary sources of hepatitis A transmission?
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How does hepatitis A differ from hepatitis B and C in terms of transmission?
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What preventive measures can be taken against hepatitis A infection?
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This question's topic:
BCEN Certified Emergency Nurse (CEN) /
Gastrointestinal, Genitourinary, Gynecology, and Obstetrical
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